Salmon Zucchini Skewers with Cucumber Dill Sauce

Instructions:

1. Step 1:

   Place rack in upper third of oven. Preheat broiler. Cut salmon into 2-inch chunks; season on all sides with salt. Slice zucchini into 1/2-inch-thick coins. Thinly slice half the lemon; juice remaining lemon.

2. Step 2:

   Thread skewers with salmon, zucchini and lemon slices. Place on a foil-lined baking sheet.

3. Step 3:

   In a small bowl, whisk together 4 tbsp lemon juice, olive oil, maple syrup, italian seasoning and a pinch of salt and pepper. Brush over salmon skewers. Cook skewers 8 minutes in preheated oven.

4. Step 4:

   Meanwhile, dice cucumber. Mince dill and mint. In a small bowl, combine garlic, cucumber, dill, mint and greek yogurt. Season with salt and pepper to taste.

5. Step 5:

   Serve salmon skewers on a bed of arugula with cucumber dipping sauce.