Instant Pot Overnight Multigrain Porridge with Berries and Coconut

Instructions:

1. Step 1:

   In an Instant Pot, combine rolled oats, barley, wheat germ, flax meal, vanilla, salt and 3 ½ cups water. Stir once to combine.

2. Step 2:

   Lock lid in place. Set to slow cook, more heat and make sure vent is open. Set time for 8 hours.

3. Step 3:

   Remove lid and spoon porridge into bowls. Serve warm, topped with raspberries, sliced almonds and shredded coconut. Drizzle with honey.